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The Land of Freedom Ristopub is open in Corralejo, Fuerteventura Av. Nuestra Señora del Carmen - Urb.Lobos Bahia Local 5, 35660 Corralejo. 
Tel. +34 928 86 77 32 
mob. +34 626 22 09 08. 
It serves lunch, dinner and drinks both alcoholic (cocktails, etc..) and soft drinks (smoothies, milkshakes, etc..). 
The Land of Freedom is inspired by the Slow Food philosophy and it is unique in offering a tasting tray with 5 plates and 5 matching wines. You can choose the "tray tapas" (in spanish-style) between tray land tapas, sea tapas, pasta, vegetarian tapas, tapas for children and tray sweets. 
The atmosphere is quiet and comfortable, ideal for both couples and families with children. 
It has the possibility to connect with free wifi and, within it, there is a zone "book-sharing", with books in 5 different languages ​​to exchange free of your own book already read to another to read. 
In the evening, the dinner or drink is accompanied by live music from jazz to Latin music, from rock to Italian music.













 

What is a place Land Of Freedom? A pub? A coffee-bar? A restaurant? 
A bistro? A wine bar? A brewery?

We want to be a place where you feel good, where you can eat genuinely, drink tastefully  and listen to good music, where there are no strangers, only friends we have yet to meet.

It is inspired by Slow Food philosophy (good clean fair)* and introduces a new way  in the choice of course: you do not choose a menu on paper, but you taste what we offer, paired with a wine or a soft drink for each course, and then you take the one you prefer.

*
GOOD: a fresh and flavorsome seasonal diet that satisfies the senses and is part of the local culture.

CLEAN: food production and consumption that does not harm the environment, animal welfare or human health.

FAIR: accessible prices for consumers and fair conditions and pay for producers.



Slow_Food





The Slow Food Manifesto

The Slow Food international movement officially began when on December 10, 1989, delegates from 15 countries endorsed at the Opéra Comique in Paris, this manifesto.

Our century, which began and has developed under the insignia of industrial civilization, first invented the machine and then took it as its life model.

We are enslaved by speed and have all succumbed to the same insidious virus: Fast Life, which disrupts our habits, pervades the privacy of our homes and forces us to eat Fast Foods.

To be worthy of the name, Homo Sapiens should rid himself of speed before it reduces him to a species in danger of extinction.

A firm defense of quiet material pleasure is the only way to oppose the universal folly of Fast Life.

May suitable doses of guaranteed sensual pleasure and slow, long-lasting enjoyment preserve us from the contagion of the multitude who mistake frenzy for efficiency.

Our defense should begin at the table with Slow Food.
Let us rediscover the flavors and savors of regional cooking and banish the degrading effects of Fast Food.

In the name of productivity, Fast Life has changed our way of being and threatens our environment and our landscapes. So Slow Food is now the only truly progressive answer.

That is what real culture is all about: developing taste rather than demeaning it. And what better way to set about this than an international exchange of experiences, knowledge, projects?

Slow Food guarantees a better future.

Slow Food is an idea that needs plenty of qualified supporters who can help turn this (slow) motion into an international movement, with the little snail as its symbol.


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